Grace's Guide To British Industrial History

Registered UK Charity (No. 1154342)

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 167,850 pages of information and 247,161 images on early companies, their products and the people who designed and built them.

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 147,919 pages of information and 233,587 images on early companies, their products and the people who designed and built them.

Cathedral Dairy Co

From Graces Guide

of Eastgate, Exeter. Farms, Creamery, and Bacon-Curing Factory: Rosamondford, Aylesheare, near Exeter.

1850 Established by predecessor.

1889 The Cathedral Dairy Co, 4 Martin's Lane, Exeter.[1]

1914 (Loram Brothers, Proprietors). Present Principals: Alfred Thomas Loram, J.P., and Thomas Edwin Loram. Claim to be the largest makers of Clotted Cream in the world

1931 F. J. Mabbett and Cathedral Dairy Co.[2]

See Also

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Sources of Information

  1. Exeter and Plymouth Gazette - Saturday 14 December 1889
  2. Taunton Courier and Western Advertiser - Wednesday 28 October 1931