Charles Osborn and Co
of 1, Spenser Road, Stoke Newington, London, N.
Anchovy Paste and Essence Manufacturers.
1828 Established by John Osborn
1866-1909 Succeeded by Charles Augustus Osborn.
1914 Principals: Alfred Newton Osborn and George Osborn. Specialities: "Pate D'Anchois a la Francais" " (the original French Anchovy Paste), "Patum Peperium" (the Gentleman's Relish, a novelty in potted meats), and "Essence of Anchovies."