Marrowbone Lane Distillery: Difference between revisions
From Graces Guide
Created page with "The Marrowbone Lane Distillery was an Irish whiskey distillery located on Marrowbone Lane, in Dublin, Ireland. One of the "big four" historical Dublin whiskey firms, it was..." |
No edit summary |
||
| (2 intermediate revisions by one other user not shown) | |||
| Line 2: | Line 2: | ||
One of the "big four" historical Dublin whiskey firms, it was run by William Jameson, a member of the Jameson whiskey dynasty. However, the whiskey now known as Jameson Irish Whiskey was not produced at this distillery, but at the separate enterprise run by John Jameson at the nearby [[Bow Street Distillery]]. | One of the "big four" historical Dublin whiskey firms, it was run by William Jameson, a member of the Jameson whiskey dynasty. However, the whiskey now known as Jameson Irish Whiskey was not produced at this distillery, but at the separate enterprise run by John Jameson at the nearby [[Bow Street Distillery]]. | ||
At the time of Alfred Barnard's visit, the annual output was about 900,000 gallons, most of which went for export.<ref>Alfred Barnard "The Whisky Distilleries of the United Kingdom" (1887)</ref> | |||
The distillery closed in 1923 following financial difficulties. | The distillery closed in 1923 following financial difficulties. | ||
| Line 10: | Line 12: | ||
==Sources of Information== | ==Sources of Information== | ||
<references/> | <references/> | ||
*The Leading Manufacturing Firms in 1920s Dublin by Frank Barry, Trinity College Dublin, September 2017 | * The Leading Manufacturing Firms in 1920s Dublin by Frank Barry, Trinity College Dublin, September 2017 | ||
{{DEFAULTSORT:}} | {{DEFAULTSORT:}} | ||
[[Category: Town - Dublin]] | [[Category: Town - Dublin]] | ||
[[Category: | [[Category: Whiskey]] | ||
Latest revision as of 16:41, 20 July 2024
The Marrowbone Lane Distillery was an Irish whiskey distillery located on Marrowbone Lane, in Dublin, Ireland.
One of the "big four" historical Dublin whiskey firms, it was run by William Jameson, a member of the Jameson whiskey dynasty. However, the whiskey now known as Jameson Irish Whiskey was not produced at this distillery, but at the separate enterprise run by John Jameson at the nearby Bow Street Distillery.
At the time of Alfred Barnard's visit, the annual output was about 900,000 gallons, most of which went for export.[1]
The distillery closed in 1923 following financial difficulties.
See Also
Loading...
Sources of Information
- ↑ Alfred Barnard "The Whisky Distilleries of the United Kingdom" (1887)
- The Leading Manufacturing Firms in 1920s Dublin by Frank Barry, Trinity College Dublin, September 2017