Grace's Guide To British Industrial History

Registered UK Charity (No. 1154342)

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 167,713 pages of information and 247,105 images on early companies, their products and the people who designed and built them.

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 147,919 pages of information and 233,587 images on early companies, their products and the people who designed and built them.

Marrowbone Lane Distillery: Difference between revisions

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One of the "big four" historical Dublin whiskey firms, it was run by William Jameson, a member of the Jameson whiskey dynasty. However, the whiskey now known as Jameson Irish Whiskey was not produced at this distillery, but at the separate enterprise run by John Jameson at the nearby [[Bow Street Distillery]].  
One of the "big four" historical Dublin whiskey firms, it was run by William Jameson, a member of the Jameson whiskey dynasty. However, the whiskey now known as Jameson Irish Whiskey was not produced at this distillery, but at the separate enterprise run by John Jameson at the nearby [[Bow Street Distillery]].  
At the time of Alfred Barnard's visit, the annual output was about 900,000 gallons, most of which went for export.<ref>Alfred Barnard "The Whisky Distilleries of the United Kingdom" (1887)</ref>


The distillery closed in 1923 following financial difficulties.
The distillery closed in 1923 following financial difficulties.

Latest revision as of 16:41, 20 July 2024

The Marrowbone Lane Distillery was an Irish whiskey distillery located on Marrowbone Lane, in Dublin, Ireland.

One of the "big four" historical Dublin whiskey firms, it was run by William Jameson, a member of the Jameson whiskey dynasty. However, the whiskey now known as Jameson Irish Whiskey was not produced at this distillery, but at the separate enterprise run by John Jameson at the nearby Bow Street Distillery.

At the time of Alfred Barnard's visit, the annual output was about 900,000 gallons, most of which went for export.[1]

The distillery closed in 1923 following financial difficulties.

See Also

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Sources of Information

  1. Alfred Barnard "The Whisky Distilleries of the United Kingdom" (1887)
  • The Leading Manufacturing Firms in 1920s Dublin by Frank Barry, Trinity College Dublin, September 2017