Glacier Foods: Difference between revisions
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Latest revision as of 18:49, 9 October 2023
1951 Acquired by J. Lyons and Co[1]
1962 The name of the company was re-used to apply to the ice cream business jointly owned by Lyons and Union International Co which took over all of the ice cream businesses of the 2 partners; Lyons had acquired the ice cream business of Neilson Holdings from Associated British Foods; the main operating company would be called Lyons Maid Eldorado Neilson[2]
1963 Associated Fisheries acquired a 20 percent interest in Glacier Foods and held 20 percent of the equity in Fropax; Union International Co continued to control Fropax; J Lyons continued to control Glacier Foods; Fropax acquired Eskimo Foods[3]
See Also
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