Grace's Guide To British Industrial History

Registered UK Charity (No. 1154342)

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 167,716 pages of information and 247,105 images on early companies, their products and the people who designed and built them.

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 147,919 pages of information and 233,587 images on early companies, their products and the people who designed and built them.

The Engineer 1918/05/24: Difference between revisions

From Graces Guide
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* Some Notes on the Importance of Research in Marine Engineering, by [[Albert Edward Seaton|A. E. Seaton]], p 459.
* Some Notes on the Importance of Research in Marine Engineering, by [[Albert Edward Seaton|A. E. Seaton]], p 459.


* Transfer of Heat Between a Flowing Gas and a Containing Flue, [[Lawford H. Fry]], p 447. (Illustrated)
* Transfer of Heat Between a Flowing Gas and a Containing Flue, [[Lawford Howard Fry|Lawford H. Fry]], p 447. (Illustrated)





Revision as of 18:08, 13 November 2014

Pdf50.jpg 1918 May 24th PDF

  • Contents, p 451.

Main Subjects

  • Acquisition of Patent Rights, p 462.
  • American Engineering News, p 458.
  • British Patent Specifications, p 461.
  • Editorial, p 451.
    • Season Tickets - A Suggestion.
    • Progress of Automatic Telephony.
  • German Aircraft Speed Meter, p 447.
  • Indian Railways in 1916-1917, p 460.
  • Mercedes 240 H.P. and 180 H. P. Aero-Engines, (No. I.), p 446 and p 450. (Illustrated)
  • Ministry of Munititions Orders, p 447.
  • Principal Bridges of the World - A Comparison, (No. I.), p 441 - p 442 and p 450a.(Illustrated)
  • Proposed Engineers Club for the Midlands, Dr. C. C. Garrard, p 455.
  • Provincial Letters, p 456.
  • Pulverised Fuel for Steam Boilers, p 455.
  • Transfer of Heat Between a Flowing Gas and a Containing Flue, Lawford H. Fry, p 447. (Illustrated)


See Also

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Sources of Information