British and American Salmon Curing Co
of 4 Lombard Street, London, E1. Telephone: Bishopsgate 2451. Cables: "Rhinelux, London".
- 1929 Listed Exhibitor. Manufacturers of Scotch Smoked Salmon; Patèlax, a paste made from Fresh Smoked Salmon; Salancho, a paste made from Fresh Smoked Salmon and Anchovies; Limmie, Smoked Cod Roe paste; Limmie Anchovy paste. (Stand Nos. K.23 and K.30) [1]
See Also
Sources of Information
- ↑ 1929 British Industries Fair Page 26