Grace's Guide To British Industrial History

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Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 162,260 pages of information and 244,501 images on early companies, their products and the people who designed and built them.

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 147,919 pages of information and 233,587 images on early companies, their products and the people who designed and built them.

Ranks Hovis McDougall

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Revision as of 12:51, 15 November 2020 by PaulF (talk | contribs)

Ranks Hovis McDougall was a United Kingdom food business, later known by its initials RHM.

1962, under the leadership of J. Arthur Rank, Ranks Limited acquired the Hovis-McDougall Co and became Ranks Hovis McDougall.

It owned a number of leading brands including:

1967 Opened new premises at the Group Research Centre at High Wycombe.

1968 Acquired Cerebos in an agreed take-over[1]. As well as being involved in agricultural products and raw materials, Cerebos owned brands such as Cerebos and Saxa salt, Bisto gravy, Paxo stuffing, Brands soups and pastes, Scott's porridge oats, Crampton gravy browning, Hugon (Atora) shredded suets, Sharwood's Indian, Chinese and SE Asian sauces, Stamina pet foods[2].

1969 The marketing of three companies in RHM was coordinated - namely Scotts-Energen Foods, Cerebos Foods and McDougall Foods[3]

1970 The RHM Research Centre at High Wycombe employed 200 scientists and technicians; work on food preservation and freeze drying, on convenience foods and in extended pilot plant facilities; also had opened plant studies laboratory to work on disease resistance in cereals; a commercial pilot at Ashford would demonstrate the processing of wheat into gluten and sugars; long-term project to produce protein from starch by fermentation had reached lab. pilot trial stage[4].

1971 Publicity for annual results described group as RHM Ranks Hovis McDougall

1972 Spillers acquired the business of Stamina Foods from Ranks Hovis McDougall for £lM. Stamina Foods was purchased for its 'own label' business; its factory at St Helens was closed prior to acquisition and the use of its brand names 'Stamina' and Taws' was subsequently discontinued.

1972 The initials RHM were used more widely in describing the group; Joseph Rank Ltd was renamed RHM Flour Mills Ltd; British Bakeries Ltd renamed RHM Bakeries Ltd[5].

1977 Acquired US company Red Wing which was RHM's largest US investment[6].

1978 Acquired the baking operation of Spillers French Holdings

Late 1980s J. Lyons and Co sold Lyons Cakes to RHM; it ended up as part of RHM’s Manor Bakeries subsidiary, which also made Mr Kipling's Cakes.

1987 Acquired Avana Group, own-label baker[7]

1990 Sold S. and A. Lesme, bulk chocolate maker of Banbury, to the Van Houten division of Jacob Suchard[8]

1992 Purchased by Tomkins plc; RHM was delisted from the London Stock Exchange for a period of 13 years until, under new management, the company was again listed on the LSE in July 2005.

March 2007, the entire share capital was bought by rival Premier Foods and RHM ceased to exist as an independent entity

2015 Operations at Middlewich, Cheshire

See Also

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Sources of Information

  1. The Times, 4 July 1968
  2. The Times, 4 July 1968
  3. The Times Sept. 11, 1969
  4. The Times, 23 January 1970
  5. The Times, 4 January 1972
  6. The Times, 5 January 1977
  7. The Times, April 7, 1987
  8. The Times June 15, 1990