Grace's Guide To British Industrial History

Registered UK Charity (No. 115342)

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 162,259 pages of information and 244,500 images on early companies, their products and the people who designed and built them.

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 147,919 pages of information and 233,587 images on early companies, their products and the people who designed and built them.

Difference between revisions of "S. J. Wright and Co"

From Graces Guide
 
Line 1: Line 1:
of Taunton.
of Taunton.


Ham and bacon curers and creamery proprietors.


1914 Ham and Bacon Curers and Creamery Proprietors, Taunton. Hours of Business: 7 a.m. to 6 p.m. Established in 1856 by Walter Wright. Incorporated as a Limited Company in 1902. Managing Director: S. J. Wright. Chairman: John White. Premises: Originally at Wellington, Somerset, new Factory on up-to-date principles erected in 1898. Specialities: Ham and Bacon Curing, Butter and Cheese Making.
1856 Established by Walter Wright.
 
1902 Incorporated as a Limited Company.
 
1914 Managing Director: S. J. Wright. Chairman: John White. Premises: Originally at Wellington, Somerset, new Factory on up-to-date principles erected in 1898. Specialities: Ham and Bacon Curing, Butter and Cheese Making.





Latest revision as of 21:37, 27 January 2021

of Taunton.

Ham and bacon curers and creamery proprietors.

1856 Established by Walter Wright.

1902 Incorporated as a Limited Company.

1914 Managing Director: S. J. Wright. Chairman: John White. Premises: Originally at Wellington, Somerset, new Factory on up-to-date principles erected in 1898. Specialities: Ham and Bacon Curing, Butter and Cheese Making.


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