Louis C. Edwards and Sons (Manchester)
From Graces Guide
of Manchester
Wholesale Butchers - See Louis Charles Edwards
1919 A meat processing business was formed in Manchester
1939 Louis C. Edwards and Sons (Manchester) Ltd was incorporated to acquire this business
1950 Louis C. Edwards and Sons (Manchester), Ltd.. Bradford Street, Manchester, butchers.[1]
1954 Louis C. Edwards and Sons (M/C) Ltd, Meat Contractors and Manufacturers, 5 New Street, Miles Platting.[2]
1962 Listed on the London Stock Exchange
By 1978 the company was involved in the retailing of meat, supplying meat to caterers, as well as canned meat manufacture and frozen meat production.
1968 Renamed as Argyll Foods
See Also
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