Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 146,709 pages of information and 232,164 images on early companies, their products and the people who designed and built them.
1922 T. Wall and Son, part of Unilever, began making ice cream at a factory in Acton, London.
As ice cream grew in significance, Unilever split the T. Wall company into two:
By 1972 T. Wall & Sons (Meat & Handy Foods) Ltd., of Atlas Road, Willesden, NW10, and Bridge Road, Southall.
By 1977 Wall's Meat Company Ltd., of Godley, Hyde and Bridge Road, Southall.
1994 The company was sold to Kerry Foods
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