Grace's Guide To British Industrial History

Registered UK Charity (No. 1154342)

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 167,711 pages of information and 247,104 images on early companies, their products and the people who designed and built them.

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 147,919 pages of information and 233,587 images on early companies, their products and the people who designed and built them.

The Engineer 1873/10/03: Difference between revisions

From Graces Guide
No edit summary
No edit summary
 
Line 14: Line 14:
** Aero Steam Engines.
** Aero Steam Engines.
** The Danks' Furnace.
** The Danks' Furnace.
* [[Ffestiniog Railway]] - Double Bogie Passenger Carriage by [[George Percival Spooner|G. P. Spooner]], p 217. (Illustrated).
* [[Ffestiniog Railway]] - Double Bogie Passenger Carriage by [[G. P. Spooner]], p 217. (Illustrated).


* Formula for the Best Length of Crank Pins in Steam Engines - [[Theron Skell]], p 225.
* Formula for the Best Length of Crank Pins in Steam Engines - [[Theron Skell]], p 225.

Latest revision as of 08:10, 22 September 2018

Pdf50.jpg 1873 October 03rd PDF

Main Subjects

  • Carrick's Regulator for Locomotives, p 216. (Illustrated).
  • Economical Generation of Steam - Robert Sutcliffe, p 215.
  • Editorial, p 221.
    • Engineer and Artillery Trains for the Ashantee.
    • Aero Steam Engines.
    • The Danks' Furnace.
  • Ffestiniog Railway - Double Bogie Passenger Carriage by G. P. Spooner, p 217. (Illustrated).
  • Formula for the Best Length of Crank Pins in Steam Engines - Theron Skell, p 225.
  • Nitrated Gun Cotton, p 224.
  • On the Effect Which the Depth of Immersion has on the Resistance of a Screw - By Osbourne Reynolds , p 218.
  • On an Improved of Aneroid for Determining Heights - By Rogers Field, p 218.
  • Steel Rails in France, p 213.

See Also

Loading...

Sources of Information