Grace's Guide To British Industrial History

Registered UK Charity (No. 1154342)

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 167,713 pages of information and 247,105 images on early companies, their products and the people who designed and built them.

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 147,919 pages of information and 233,587 images on early companies, their products and the people who designed and built them.

The Engineer 1916/04/21: Difference between revisions

From Graces Guide
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**"The Law of Skin Friction of a Fluid in Stream Line and in Turbulent Motion along a Solid of Great Length" by [[Charles H. Lees]].
**"The Law of Skin Friction of a Fluid in Stream Line and in Turbulent Motion along a Solid of Great Length" by [[Charles H. Lees]].
**"Skin Friction Resistance of Ships and our Useful Knowledge of the Subject" by [[G. S. Baker]].
**"Skin Friction Resistance of Ships and our Useful Knowledge of the Subject" by [[G. S. Baker]].
**"Experiments to Determine the Resistance of Bilge Keels to Rolling" by [[T. B. Abell]].
**"Experiments to Determine the Resistance of Bilge Keels to Rolling" by [[Thomas Bertrand Abell|T. B. Abell]].
**"An Experimental Tank Reproducing Wave Motion" by Colonel [[G. Russo]].
**"An Experimental Tank Reproducing Wave Motion" by Colonel [[G. Russo]].
**"Present Position of The Marine Diesel Engine and its Possibilities" by [[W. P. Sillince]].
**"Present Position of The Marine Diesel Engine and its Possibilities" by [[W. P. Sillince]].

Revision as of 13:13, 21 October 2014

Pdf50.jpg 1916 April 21st PDF

  • Contents, p 339.

Main Subjects

  • British Machinery and The Russian Market, No III by P. Gurewitch, p 340 - p 341.
  • The Furka Pass Railway, p 334 - p 335.
  • Theory and Practice in the Filtration of Water, p 344 - p 345.
  • The Puech-Chabal System of Water Filtration, p 338. (Illustrated).

See Also

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Sources of Information