Grace's Guide To British Industrial History

Registered UK Charity (No. 1154342)

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 167,717 pages of information and 247,131 images on early companies, their products and the people who designed and built them.

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 147,919 pages of information and 233,587 images on early companies, their products and the people who designed and built them.

The Engineer 1911/10/27: Difference between revisions

From Graces Guide
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** Loss of the Liberte.
** Loss of the Liberte.
** The Internal Combustion Engine for Naval Purposes.
** The Internal Combustion Engine for Naval Purposes.
* Improved Thermo-Electric Temperature Indicator - [[Charles R. Darling]], p 432.
* Improved Thermo-Electric Temperature Indicator - [[Charles Robert Darling|Charles R. Darling]], p 432.


* [[Institution of Mechanical Engineers]], p 422.
* [[Institution of Mechanical Engineers]], p 422.

Revision as of 11:36, 8 November 2014

Pdf50.jpg 1911 October 27th PDF

  • Contents, p 435.

Main Subjects

  • British Patent Specifications, p 447.
  • Corliss Winding Engine for India, p 438. (Illustrated).
  • Corrosion of the Western Australia Goldfields Water Supply Pipe, p 444.
  • Dock Extension at Leith and Newhaven, p 442.
  • Editorial, p 435.
    • The Railway Commissioners Report.
    • Loss of the Liberte.
    • The Internal Combustion Engine for Naval Purposes.
  • Improved Thermo-Electric Temperature Indicator - Charles R. Darling, p 432.
  • Main Low-Level Sewer for the South Side of London, p 443.
  • Marine Engineering of Today It's Developments, p 441.
  • Motor Tractors in the Argentine, p 443. (Illustrated).
  • Reinforced Concrete for Railway Engineering Works - J. D. W. Ball, p 421.
  • Resumed Prosperity on the Indian Railways, p 422.
  • Royal Commission on Railway Conciliation, p 428.

See Also

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Sources of Information