Grace's Guide To British Industrial History

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Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 167,647 pages of information and 247,065 images on early companies, their products and the people who designed and built them.

Grace's Guide is the leading source of historical information on industry and manufacturing in Britain. This web publication contains 147,919 pages of information and 233,587 images on early companies, their products and the people who designed and built them.

Allinsons Flour

From Graces Guide

of London

of Castleford, Yorkshire

See Thomas Richard Allinson

1892 Dr Allinson bought a flour mill in Bethnal Green, London and formed the Natural Food Col he opened his first bakery.

1918 When T. R. Allinson died, the company was taken over by his oldest son Adrian P. Allinson. Further Allinson flour mills were soon opened in Newport, Monmouthshire and Castleford, Yorkshire.

1946 Allinson's youngest son joins the company. The company was renamed Allinson Ltd

1972 The company was taken over by Booker McConnell.[1]

The company also made and sold yeast

1982 Allied Bakeries introduced a loaf under the Allinson brand[2]

1988 Premier Brands acquired worldwide rights to use of the Allinson name for biscuits and cereals[3]

By 1999 Allinsons was owned by Allied Bakeries, part of Associated British Foods.

See Also

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Sources of Information

  1. The Times Aug. 26, 1972
  2. The Times Jan. 12, 1982
  3. The Times Sept. 6, 1988
  • [1] Allinson Flour Official Website
  • Trademarked. A History of Well-Known Brands - from Aertex to Wright's Coal Tar by David Newton. Pub: Sutton Publishing 2008 ISBN 978-0-7509-4590-5